I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner...
Author: Liffey
This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine.
Author: ThatSouthernBelle
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized...
Author: Ingy1171
(Supremes de Canard au Jambon de Montagne) Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking
Author: JustJanS
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried...
Author: English_Rose
Make and share this Chinese Duck Stir-Fry recipe from Food.com.
Author: English_Rose
Make and share this Pan-Fried Duck Breast With Wine and Blackcurrant Sauce recipe from Food.com.
Author: hectorthebat
Make and share this Sauteed Duck Breast With Raspberry Glaze recipe from Food.com.
Author: lazyme
Make and share this Smoked Réveillon Duck Breast and Confit Leg recipe from Food.com.
Author: Member 610488
A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder.
Author: MarieRynr
I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I...
Author: JustJanS
You don't need to add any oil to the pan when frying the duck as the natural fat will be released as it cooks. Serve with rosti dauphinoise.
Author: Lene8655
DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in...
Author: Dr. Jenny
Every year, on my parent's anniversary, I prepare a gourmet dinner. My mother loves duck, so this was a dish I created with duck breast. We loved the combination...
Author: cmacooks
Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time.
Author: under12parsecs
You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck....
Author: Rita1652
The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous.
Author: English_Rose
This is a very nice recipe for an elegant dinner party. You may also half the recipe for a romantic dinner for two. Cooking the duck breast with these...
Author: Expat in Holland
Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found...
Author: Hey Jude
Make and share this Grilled Fig and Duck Salad recipe from Food.com.
Author: AmandaInOz
Dandelion greens are supposed to be among the healthiest greens you can eat. It is not recommended, though, that you pick them from your yard, as they...
Author: threeovens
Make and share this Duck in Hot and Sour Sauce recipe from Food.com.
Author: English_Rose
Make and share this Muscat Marinated Duck recipe from Food.com.
Author: chia2160
Duck breasts, mushrooms, parmesan, butter and lemon. Found this recipe on http://wildgamerecipes.org, I haven't tried it yet, but it sounds good.
Author: Tee Lee
This is an adaptation from a recipe for chicken and veg parcels, but I found the duck to be very complimentary to the pastry and subtle filling. Perfect...
Author: jamie fox
Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium...
Author: Member 610488
This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose,...
Author: Jostlori
Make and share this Grilled Gressingham Duck With Cherry Sauce recipe from Food.com.
Author: hectorthebat
You can use either duck sauce or orange marmalade both works well! I'm posting for ease duck breast or for price use whole duck.You can use whole duck....
Author: Rita1652
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness...
Author: NoOnionNoGarlic
This dish is lovely with its subtle honey, lemon and sage flavours. The rhubarb relish is a wonderful accompaniment. Minted new potatoes and green peas...
Author: MarieRynr
Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic!...
Author: EdsGirlAngie